Fabulous Focaccia
Length: 1.5–2 hours (hands-on + tasting) Skill Level: Beginner to intermediate Audience: Home bakers, bread lovers, culinary hobbyists, or anyone who wants to master one of Italy’s most iconic breads.
The Culinary Collective Store
1012 Washington st, Suite 120, Vancouver, WA 98660 · Get directions- Dates & times
Wed, Jun 10, 2026, 6.00pm - 8.00pm
- Description
Learn the secrets to making golden, airy, flavor-packed focaccia from scratch! And even decorate and top them with herbs and vegetables to create your own work of heart. In this interactive and relaxed baking class, you'll mix, proof, stretch, and top your own focaccia dough using traditional Italian techniques and simple ingredients.
We’ll cover the entire process from flour to finished loaf—including proper dough hydration, fermentation tips, and signature dimpling—and explore a variety of sweet and savory toppings. Whether you like it classic with rosemary and olive oil or topped with roasted veggies, you’ll leave with the skills to recreate bakery-quality focaccia at home.
*class includes USA 9x13 covered pan