Market to Meal Prep: Fresh, Fast & Portable
Perfect for anyone looking to eat better, save time, and stay inspired by seasonal ingredients—come hungry and leave with a week’s worth of meal prep ideas.
The Culinary Collective Store
1012 Washington st, Suite 120, Vancouver, WA 98660- Dates & times
Sun, May 24, 2026, 11.00am - 1.00pm
- Description
Join us for a hands-on cooking class that brings farmers market inspiration into your weekly routine. The experience begins with a guided market walk, where you’ll learn how to shop with intention—selecting peak-season produce, balancing flavors, and planning meals that stay fresh and satisfying throughout the week.
Back in the kitchen, you’ll create your own meal-ready dishes using the Prepara Salad Pod, a system designed to keep ingredients crisp, layered, and ready to grab on the go. Working with vibrant vegetables, fresh herbs, fruits, and prepared proteins, you’ll build balanced, flavorful bowls tailored to your tastes.
In this class, you’ll learn how to navigate a farmers market like a chef, master a simple formula for building well-rounded meals, streamline your prep process, and elevate dishes with quick dressings and flavor boosters. You’ll shop in small groups, prep and assemble personalized Salad Pods, and taste and refine your creations along the way.