Brunch and Bubbles Class!
Length: 1.5–2 hours (demo + hands-on) Skill Level: Beginner to intermediate Audience: Baking enthusiasts, dessert lovers, creative hobbyists, families, and anyone interested in learning how to decorate cookies with professional-looking results.
The Culinary Collective Store
1012 Washington st, Suite 120, Vancouver, WA 98660 · Get directions- Dates & times
Sun, Apr 19, 2026, 9.00am - 11.00am
- Description
Class Overview
In today’s class, you’ll learn how to create a delicious trio of brunch favorites: flaky scones, hearty granola, and rich, savory quiche. This hands-on session combines baking fundamentals with creative flavor pairings, giving you a well-rounded set of recipes perfect for breakfast, brunch, or anytime grazing.
By the end of class, you’ll have a beautiful spread of homemade treats—and the confidence to recreate them in your own kitchen.
“The best memories are made around the table”—and often, the very first table we share is with family. For this Brunch & Bubbles class, we’re excited to welcome a special guest sous chef: Doris’s sister, owner and operator of the charming Kull White Mountain B&B in Pinetop, Arizona. She’ll be sharing her expertise in quick, efficient, and creative recipes she prepares for her guests, alongside thoughtfully developed brunch dishes created in collaboration with her niece, our in-house chef, Paige.