Basic Knife Skills & Safety
Course length: 1.5–2 hours (hands‑on) . Audience: Home cooks, culinary students, anybody who wants safer, faster, more confident knife work . Goal: Teach safe handling, proper grips, how to choose the right knife, and the fundamental cuts used in everyday cooking.
The Culinary Collective Store
1012 Washington st, Suite 120, Vancouver, WA 98660 · Get directions- Dates & times
Tue, Mar 24, 2026, 6.00pm - 8.00pm
- Description
This practical, hands‑on class covers the essential knowledge and techniques every cook needs: safe knife handling, how different knives are used, how to hold them for control and speed, what to look for when buying, and the basic professional cuts (slice, dice, julienne, etc.). By the end students will be able to prep vegetables, fruit, and protein more quickly and safely.