Sat, Mar 28, 2026, 5.00pm - 8.00pm
Booking for this activity's session will end 1 day before the start time.
Gather together and discover the joy of new food. Each month, we’ll feature a cookbook or chef, with the selected book available in store at a special discounted price. Participants will choose a recipe to prepare and bring to The Culinary Collective to share in a potluck-style meal, BYOB or BYOW. We’ll cook, learn, and connect—because the best memories are made around the table.