Scandinavian Cardamom Buns Made Simple: Soft, Fragrant Yeast Breads (with Guest Chef)

Cardamom buns and other spiced yeast breads are beloved for their soft crumb, swirled interiors, and irresistible aroma—but working with yeast and enriched dough doesn’t have to feel intimidating. In this hands-on class, led in collaboration with a guest chef, you’ll learn the fundamentals behind making tender, flavorful spiced buns at home.

Our guest chef will share professional techniques, personal insights, and tips for developing flavor and texture while you work step-by-step through the process—from mixing and kneading dough to shaping beautiful buns and baking them to golden perfection. You’ll also learn how spices like cardamom enhance dough and how to avoid common issues like dense buns or dry results. By the end of class, you’ll feel confident baking bakery-quality cardamom buns that are perfect for sharing (or not!).

Paige Homan has been immersed in the culinary world since the age of 15, shaping her craft through years of hands-on experience and disciplined training. A Johnson & Wales University graduate who completed her degree ahead of schedule and was on the deans list every semester, Paige’s career reflects both precision and momentum. She has worked a James Beard Foundation event–as the recognized Chef de Partie, developing a style rooted in technique while constantly pushing creative boundaries. Inspired by the evolution of modern methods and the deep passion that connect pastry and food as a whole, her work balances innovation with intention. Paige met her co-chef during her first time leaving the country while studying abroad—an experience that broadened her perspective and continues to influence her approach in and beyond the kitchen.