Fabulous Focaccia

Learn the secrets to making golden, airy, flavor-packed focaccia from scratch! In this interactive and relaxed baking class, you'll mix, proof, stretch, and top your own focaccia dough using traditional Italian techniques and simple ingredients.

We’ll cover the entire process from flour to finished loaf—including proper dough hydration, fermentation tips, and signature dimpling—and explore a variety of sweet and savory toppings. Whether you like it classic with rosemary and olive oil or topped with roasted veggies, you’ll leave with the skills to recreate bakery-quality focaccia at home.