Traditional Pasta-Making

Step into the heart of Italian tradition and learn how to make fresh pasta by hand—just like Nonna used to. In this hands-on class, you’ll mix, knead, roll, and shape pasta dough from scratch using simple ingredients and time-tested techniques. Explore the difference between egg pasta and semolina pasta, practice shaping classics like fettuccine, tagliatelle, or farfalle, and learn the best sauces to pair with each style.

Whether you're cooking for family, entertaining guests, or just love Italian food, this class will give you the confidence (and carbs) to bring a taste of Italy to your own kitchen.