Mastering Risotto: Creamy, Classic, and Comforting

Creamy, elegant, and endlessly versatile—risotto is one of the most iconic dishes in Italian cuisine. In this immersive cooking class, you'll learn how to master the classic stovetop technique of making risotto from scratch using Arborio (or Carnaroli) rice, broth, aromatics, and seasonal ingredients.

From perfect texture and timing to layering flavor and finishing with butter and cheese and a few tosses (the mantecatura), this class teaches every step of the process. Whether you're making a weeknight comfort meal or impressing dinner guests, you'll leave with the skills to make risotto confidently, every time.